Coffee Check - Employee Focus

Coffee Check Employee Focus
 Improve the quality of your coffee preparation by carefully reviewing your staff's preparation skills.


 One of our coffee and coffee machine experts is available to provide you with comprehensive advice and a professional coffee check regarding employee competence in coffee preparation at your company.


 Our professional barista trainer will come directly to your location to assess your team in the most important aspects of barista excellence.


 During the appointment, the barista trainer checks and evaluates:

 
 Hygiene & Professionalism – cleanliness, workplace organization and safe handling.
 
 Machine operation & technology – correct use of portafilter, grinder and steam wand, including milk frothing and texturizing.
 
 Espresso quality – achieving the right crema, balance and extraction time with the correct grind settings on the machine and coffee grinder.
 
 Latte Art & Design Skills – Ability to pour appealing and professional latte art that enhances the customer experience.
 
 Cleaning & maintenance of the equipment – Checking whether employees can properly clean and maintain the coffee machines and accessories to ensure longevity and the highest quality.



 This targeted review helps to identify strengths and areas for improvement – so that your employees not only prepare great coffee, but also serve it with confidence and creativity.


 Why book Coffee Check to improve your coffee preparation?

 Investing in coaching to improve coffee preparation is a smart decision for any food service establishment. Here are some compelling arguments:


 1. Improved preparation quality: Through professional training, employees can learn how to achieve the best results from the coffee beans used. This leads to better taste and greater customer satisfaction.
 2. Checking the machine type: Often, the machines are not installed correctly or are not suitable for the type of operation. A professional check can significantly improve the quality of the dispensed coffee and reveal what changes are necessary.
 3) Improving ingredient quality: The quality of the beans and beverages used does not always meet our customers' requirements. Understanding the advantages and disadvantages of the products we use allows us to adjust our offerings and strengthen customer loyalty.